A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar. Vegan & FODMAP friendly.
This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.
Ideal for crispy noodle salads, stir-fries, marinades, kimchi or any dish that calls for fish sauce.
- No chemicals
- All natural
- No GMO
- Fair trade
- Certified organic
- Nut free
- Preservative & Gluten free
- Famous for flavour
Organic coconut nectar (27%) salt; vegan fish flavour; water added.