Make great non-dairy yoghurt with this pure and natural culture.
This culture has been specifically grown on a non-dairy & non-soy based growth medium, to be 100% Dairy & Soy Free.
It consists of specifically selected strains of:
- Streptococcus thermophilus
- Lactobacillus delbrueckii ssp. bulgaricus
- and the probiotics
- Bifidobacterium animalis ssp. lactis
- Lactobacillus acidophilus
Making your own yoghurt with this culture is fun and easy.
As this culture is highly concentrated, with no fillers added, each packet makes up to 100 litres of your favourite non-dairy yoghurt. This saves you money and allows you to make a pure product. This culture is suitable for vegans.
Most non-dairy yoghurts require a thickener of some kind. We recommend Smooth Gel as it does not require heat to work, which protects your culture.
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
- fish or shellfish
Shelf Life of Cultures
When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack
Room Temperature – Weeks
Refrigerator – Months
Freezer – Years